GM positive tests in food products

05 July 2001

17 types of food products that have tested GM positive

Meanwhile, the introduction of GM ingredients into our food products continues apace, again without the knowledge of those consuming them.

Laboratory tests have detected GM in the following products here in Australia:

- Freeze dried soy milk

- Soy protein/ flour

- Soybean meal

- Lecithin

- Seasonings

- Flour mixture

- Maize flour / crumbs

- Corn pasta

- Cereal

- Textured vegetable protein

- Vegetable food base

- Pizza and pastry mix

- Corn kernels

- Fried corn bread

- Gravy mix

- Emultop

- Infant formula

Reference link: http://www.geneethics.org

For further information

Classification

Subject  GMO Issues
Regional relation  Australia
Audience  Activists - Government and Policy Makers - NGOs - Teachers and Educators