Food Irrariation
An Inquiry by the Australian Consumers' Association
Auth or Ed:				Publisher:	Date Pub:
				Australian Consumer Association	April 1987, Australia
Content:
Isotope sources, machine sources, advantages and disadvantages of four sources of irradition, current world patterns of food irradiation, situation in Australia, Europe, USA, the international promotion of food irradiation, consumer input, health of the consumer, concerns regarding the environment, cost to the consumer, summary of submissions to the ACA, summary of papers favourable to the introduction of food Irradiation.
Section:	Cat:	Pub Type:	Lang:	Illust:	Pages:
Four	HF Health and Food - orange	Report	English