| Biology, farming, culture, diseases, environment, nutrition, history of penaeid prawn farming, experimental farmling of school
prawns, biology of prawns, structure, moulting and growth , feding & digestion, feeding behaviour, structure & function, digestive
enzymes, natural diets of prawns, prawn farming, traditional low density culture, semi-intensive culture, pond location and
design, stocking density, fertilization and artificial detritus, supplementary feeding, water exchange and aeration, growth
survival prpduction and food quotient, liberation of artificiallly reared penaeids, biological communities within prawn farming
ponds, diseases & parasites, benthos, pelagic organisms,polyculture, economic analyses, Australian prawn farming trials, effects
of environmental variables, temperature, salinity, subtrate, light, water quality, oxygen nitrogenous wstes, other water quality
factors, nutritional requirements of prawns, physical form of diet, digestibility of dietary ingredients, amino acid and protein
requirements, carbohydrate & lipid & vitamin & mineral & nutritional requirements
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