Composition and Facts About Foods
And Their Relationship To The Human Body
Auth or Ed:				Publisher:	Date Pub:
Ford Heritage				Health research	1971, California
Content:
Chemical composition of foods, alaphaberical list of fruits, seeds, nuts, vegetables, legumes, grains, food utilisation by the body.
Section:	Cat:	Pub Type:	Lang:	Illust:	Pages:
Four	HF Health and Food - orange	Soft Cover	English