The New Guide to Vegetables
A Comprehensive Cook's Guide to Identifying, Choosing & Using the Vegetables of the World
Auth or Ed:				Publisher:	Date Pub:
Christine Ingram				Hermes House - Anness Publishing Ltd.	1997, London
Content:
Covers onions, leeks, shoots & stems, roots, greens, beans, peas, & seeds, squashes, fruit, salad vegetables & mushrooms
Section:	Cat:	Pub Type:	Lang:	Illust:	Pages:
Two	V Vegetables - red	Hard Cover-large	English	Beautiful colour plates	128