The Conservation & Sustainable Utilisation of Plant Genetic Resources for Food & Agriculture
The Global Plan of Action
Auth or Ed:				Publisher:	Date Pub:
Commission for Genetic Resources for Food & Ag.				FAO	1996, Rome
Content:
The Conservation & Sustainable Utilisation of Plant Genetic Resources for Food & Agriculture, Plan includes - Surveying & Inventorying; Supporting on farm management & improvement; assisting farmers in disaster situations; promoting in situ conservation; Sustaining & regenerating, supporting & expanding existing in-situ collections, promoting public awareness
Section:	Cat:	Pub Type:	Lang:	Illust:	Pages:
One	Bio Biodiversity - green	Report	English	Colour plates, charts